N’Joy Pothos

Basic Information

Common Name: N’Joy Pothos

Scientific Name: Epipremnum aureum ‘NJOY’

Native Habitat: Solomon Islands

History / Discovery / Cultivator

The N’Joy Pothos is a cultivar of Epipremnum aureum, more commonly known as Golden Pothos or Devil’s Ivy. Epipremnum aureum itself originates from the Solomon Islands in the South Pacific. While the exact origins of the ‘N’Joy’ cultivar are somewhat vague, it’s widely believed to have emerged as a sport (a naturally occurring mutation) from a standard Golden Pothos. This mutation resulted in the striking variegation pattern of crisp white and green sections on its leaves, which distinguishes it from other pothos varieties.

Unlike some plants with a well-documented history of cultivation or specific individuals credited with their discovery, the N’Joy Pothos seems to have gradually gained popularity through its unique aesthetic appeal. There’s no single person or nursery universally recognized as the originator of the ‘N’Joy’ cultivar. Instead, it’s likely that various growers noticed the distinctive variegation in their existing pothos collections and propagated it, leading to its introduction into the market.

The “N’Joy” name is believed to be a brand or trade name given to this specific cultivar, to distinguish it from other similar varieties. While the name gives a clear and easily marketable identity, it does not shed much light on its initial discovery.

Pothos in general were introduced to Europe in the 19th century. Since then the plant and its cultivars have quickly spread to homes around the world. They are prized for their rapid growth and ability to tolerate neglect.

The N’Joy Pothos is therefore less a story of a specific discovery and more a testament to the natural variation that can occur within plant species. Its emergence as a distinct and popular cultivar highlights the role of observant growers and the plant market in selecting and propagating desirable traits, contributing to the diversity of plants available to enthusiasts today. Its introduction to the houseplant community brought a new appreciation for variegation patterns and pothos plants in general.

Today, the N’Joy Pothos is a well-known and sought-after variety, admired for its compact size, clean variegation, and ease of care. It represents a successful example of a naturally occurring mutation that has been embraced and celebrated by plant lovers worldwide.

Plant Care Summary

Botanical Insights

Adaptations

The N’Joy Pothos, like other members of the Epipremnum genus, exhibits several notable adaptations that contribute to its success as both a climbing vine and a popular houseplant. Its aerial roots allow it to attach to surfaces for support, enabling it to climb trees in its native tropical habitat. These roots also absorb moisture and nutrients from the air. The plant’s ability to tolerate low light conditions is another crucial adaptation, allowing it to thrive in shaded environments on the forest floor or indoors. Its somewhat drought-tolerant nature, developed in response to fluctuating rainfall patterns in its native environment, makes it a relatively forgiving houseplant. The variegation on the leaves might serve as a form of camouflage in dappled sunlight conditions of a tropical forest. Finally, its toxicity to animals, caused by calcium oxalate crystals, serves as a deterrent to herbivores.

Propagation Methods

The N’Joy Pothos is most commonly propagated through stem cuttings. To propagate, take a cutting from a healthy stem, ensuring it has at least one node (the point where a leaf emerges). Remove the leaves from the bottom part of the cutting and place it in water or directly into moist potting mix. Roots will typically develop within a few weeks. Alternatively, the cuttings can also be rooted in sphagnum moss. Once the roots are established, the new plant can be transplanted into a pot with well-draining soil. Propagation is best done during the growing season (spring and summer) for optimal results.

Toxicology

The N’Joy Pothos contains calcium oxalate crystals, which are toxic to both humans and pets if ingested. When chewed or swallowed, these crystals can cause immediate pain and irritation in the mouth, lips, and tongue. Symptoms in humans may include excessive drooling, difficulty swallowing, and vomiting. In pets, such as cats and dogs, similar symptoms may occur, including pawing at the mouth and loss of appetite. While the plant is not deadly, it can cause significant discomfort. It is recommended to keep the N’Joy Pothos out of reach of children and pets to prevent accidental ingestion. If ingestion occurs, rinse the mouth thoroughly with water and contact a poison control center or veterinarian for further guidance.

Common Problems

Pests:

• Mealybugs
• Spider mites
• Scale

Diseases:

• Root rot (caused by overwatering)
• Bacterial leaf spot

Other:

• Leaf yellowing: Overwatering or nutrient deficiency
• Brown leaf tips: Dry air or inconsistent watering
• Loss of variegation: Insufficient light

Rarity & Value

Rarity:

While the N’Joy Pothos isn’t considered exceptionally rare, it is less common than the Golden Pothos or Jade Pothos. Its specific variegation pattern, requiring stable genetics, means it’s not as ubiquitous as some other pothos varieties. Demand from collectors interested in unique variegation patterns contributes to its relative scarcity.

Value:

Several factors influence the value of an N’Joy Pothos specimen. A plant with clear, crisp variegation and a high proportion of white compared to green will typically fetch a higher price. Larger, more mature plants are generally more valuable than smaller cuttings. The overall health and vigor of the plant also play a significant role. The current trends within the houseplant community also impact the demand, and thus the value. A well-established, healthy N’Joy Pothos with exceptional variegation can be a sought-after addition to any plant collection.